Kitchen Lead

We are seeking a friendly and organised person to oversee the running of The Haven community kitchen during our foodbank sessions on Thursdays.

The Kitchen Lead will be responsible for planning, cooking, and serving a hot lunch, as well as ensuring the kitchen operates in line with the St Saviour’s Kitchen Policy & Procedures. You will support volunteers and ensure that everything runs smoothly and safely.

If you enjoy cooking, working with people, and being part of a team, this is a rewarding opportunity to make a real difference.

Please apply by sending an application form to loraine.hutton@stsavs.org